Description
Crockpot Angel Chicken is the ultimate easy comfort food! Tender chicken slow-cooked in a rich, creamy sauce, then served over delicate angel hair pasta, makes this Crockpot Angel Chicken a hearty, satisfying meal perfect for busy weeknights or cozy family dinners.
Ingredients
- Boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 package cream cheese
- 1 packet Italian dressing mix
- ½ cup chicken broth
- ¼ cup butter (melted)
- Angel hair pasta (for serving)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix the cream of chicken soup, cream cheese, Italian dressing mix, chicken broth, and melted butter until smooth.
- Pour the mixture over the chicken.
- Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender.
- About 30 minutes before serving, cook the angel hair pasta according to package directions.
- Shred the chicken or leave it whole. Serve the chicken and sauce over the cooked pasta.
Notes
- Swap chicken breasts for boneless thighs for an extra juicy dish.
- Add mushrooms, spinach for variation.
- Store leftovers in the refrigerator for up to 3 days and reheat with a splash of broth or milk.
- To thicken the sauce, cook uncovered for the last 30 minutes or stir in a cornstarch slurry.
- Use gluten-free ingredients for a gluten-free version.
