Description
These ranch chicken sandwiches are made effortlessly in the Crock Pot with tender shredded chicken, creamy ranch flavor, and melty cheese. Perfect for busy weeknights, meal prep, or game day, this easy slow cooker recipe delivers comforting, family-friendly flavor with minimal work.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 packet ranch seasoning mix
- 1 (8 oz) block cream cheese, softened
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese (optional)
- 6 sandwich buns, brioche buns, or hoagie rolls
Instructions
- Place chicken in the bottom of the slow cooker.
- Sprinkle ranch seasoning over the chicken. Top with cream cheese and cream of chicken soup.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and cooked through.
- Shred chicken with two forks directly in the Crock Pot and stir everything together until creamy.
- Stir in shredded cheddar cheese if using, until melted and combined.
- Serve warm on toasted sandwich buns with your favorite toppings.
Notes
- Add hot sauce or jalapeños for extra spice.
- Use sour cream or Greek yogurt as a lighter substitute for cream cheese.
- Great for sliders, wraps, or served over baked potatoes or rice.
- To thin out the mixture, add a splash of broth, milk, or extra soup.
