Description
These Crispy Goat Cheese Poppers with Honey are the ultimate appetizer—golden and crunchy on the outside with a creamy, tangy center. Drizzled with sweet honey and garnished with fresh chives, they make a perfect bite-sized treat for parties, charcuterie boards, or elegant salads. Try this quick and easy goat cheese appetizer that’s sure to impress!
Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 large egg
- 1/2 teaspoon kosher salt
- 2/3 cup panko breadcrumbs
- 1 (11 oz.) log soft goat cheese
- For frying:
- 2 cups oil (grapeseed, canola, or vegetable oil)
- For garnish:
- 1 tablespoon honey
- 2 tablespoons minced fresh chives
Instructions
- In a bowl, combine flour and black pepper. In another bowl, whisk egg, salt, and 2 tablespoons water. Place panko in a third bowl.
- Roll goat cheese into 24 tablespoon-sized balls. Coat each in flour, dip in egg mixture, then coat in panko. Freeze for 20 minutes.
- Heat oil to 350°F (175°C) in a deep saucepan.
- Fry poppers in batches for 1–2 minutes until golden. Transfer to paper towels to drain.
- Drizzle with honey, sprinkle with chives, and serve immediately.
Notes
- For extra flavor, use herbed goat cheese or add cayenne pepper to the flour.
- Hot honey or balsamic glaze can be used instead of plain honey.
- Store leftovers in the fridge for up to 3 days; reheat at 350°F for 5–7 minutes.
- Freeze before frying for best shape retention.
