Description
These crispy cheddar corn potato fritters combine the perfect blend of creamy mashed potatoes, sweet corn, and sharp cheddar cheese, all wrapped in a golden, crispy coating. Whether served as an appetizer, side dish, or snack, these fritters are a crowd-pleaser. Easy to make and customizable, they are ideal for any occasion!
Ingredients
- 3 large russet potatoes, peeled and cubed
- 1 cup sweet corn kernels (fresh, frozen, or canned)
- 1 cup sharp cheddar cheese, grated
- 2 eggs
- 1/4 cup flour
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions
- Boil the potatoes in salted water until fork-tender, about 10-12 minutes.
- Drain and mash the potatoes, setting them aside to cool.
- In a mixing bowl, combine mashed potatoes, sweet corn, cheddar cheese, eggs, flour, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until dough-like.
- Heat oil in a frying pan over medium heat.
- Scoop tablespoon-sized portions of the mixture and form small patties.
- Fry fritters in batches, 3-4 minutes per side, until golden and crispy.
- Drain excess oil on a paper towel.
- Serve warm with your favorite dipping sauce.
Notes
- For a spicy kick, add cayenne pepper or finely chopped jalapeños to the mixture.
- Experiment with fresh herbs like parsley, thyme, or chives for additional flavor.
- If you prefer a lighter version, bake the fritters at 400°F (200°C) for 20 minutes, flipping halfway.
