Description
Crispy Buttered Ranch Chicken is an oven-baked dish that features tender chicken coated in a flavorful ranch-seasoned breadcrumb crust. It’s quick, easy, and perfect for a busy weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 packet dry ranch seasoning mix (about 1 oz)
- 1/2 cup butter, melted
- 1 cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
- In a shallow bowl, mix the breadcrumbs with ranch seasoning, garlic powder, onion powder, salt, pepper, and Parmesan if using.
- Dip each chicken piece into the melted butter, ensuring it’s well coated.
- Press the buttered chicken into the breadcrumb mixture, coating it evenly on all sides.
- Place the coated chicken in the prepared baking dish.
- Drizzle a little extra melted butter over the top of each piece for extra crispiness.
- Bake for 25–30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Let it rest for a few minutes before serving.
Notes
- Use chicken thighs for a juicier texture.
- Add cayenne or red pepper flakes for a spicy version.
- Substitute gluten-free breadcrumbs for a gluten-free option.
- Parmesan cheese adds extra richness and flavor.
- Press breadcrumbs firmly onto chicken for better adhesion.
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
