Description
Creamy Smothered Chicken and Rice is the ultimate one-pan comfort food! Made with juicy chicken breasts, fluffy rice, cheddar cheese, and a rich ranch-infused cream sauce, this cozy dish is perfect for easy weeknight dinners or hearty family meals.
Ingredients
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4 boneless, skinless chicken breasts
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper to taste
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1 cup long-grain white rice
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2 cups chicken broth
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1 cup heavy cream
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1 cup shredded cheddar cheese
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1/2 cup sour cream
- 1 packet ranch seasoning mix
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1/2 tsp paprika
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1/2 tsp dried thyme
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1/2 cup chopped green onions (for garnish)
Instructions
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with garlic powder, onion powder, salt, and pepper. Sear both sides for 3–4 minutes until golden brown. Remove and set aside.
- Cook Rice: In the same skillet, stir in rice, chicken broth, paprika, and thyme.
- Simmer: Return chicken to the pan. Cover and simmer on low for 15–20 minutes, until rice is tender and chicken is fully cooked.
- Make It Creamy: Stir in heavy cream, cheddar, sour cream, and ranch mix. Cook for 5 minutes until cheese melts and sauce thickens.
- Garnish & Serve: Top with chopped green onions and serve hot.
Notes
- For a cheesier twist, add mozzarella or Monterey Jack.
- To spice it up, toss in cayenne or diced jalapeños.
- Sneak in nutrition with mushrooms, bell peppers, or spinach.
- Reheat gently with added broth or milk to maintain creaminess.
