Description
This Creamy Jalapeño Dip is a vibrant and zesty appetizer inspired by Chuy’s famous recipe. Blended with fresh jalapeños, cilantro, mayonnaise, sour cream, buttermilk, and tangy salsa verde, this dip offers a smooth, flavorful kick perfect for pairing with tortilla chips, making it a crowd-pleaser at any gathering.
Ingredients
Dip Ingredients
- 2 fresh jalapeños
- 1/3 cup packed fresh cilantro leaves
- 1/2 cup good-quality mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/3 cup salsa verde (tomatillo salsa)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt (plus more to taste)
- Freshly ground black pepper (to taste)
Instructions
- Prepare Jalapeños and Cilantro: In a blender or food processor, pulse the fresh jalapeños until finely minced. Add the fresh cilantro leaves and continue pulsing until chopped to combine their flavors thoroughly.
- Blend Remaining Ingredients: Add the mayonnaise, sour cream, buttermilk, salsa verde, garlic powder, onion powder, salt, and freshly ground black pepper to the jalapeño and cilantro mixture. Blend or process until the mixture is smooth and completely puréed, ensuring a creamy and consistent dip.
- Chill the Dip: Cover the blended dip and refrigerate for at least 4 hours to allow the flavors to meld. For best results, refrigerate for 8 hours or more before serving, enhancing the creamy and tangy notes.
- Serve: Once chilled, adjust seasoning if necessary with additional salt and pepper. Serve the creamy jalapeño dip cold alongside tortilla chips for a perfect appetizer or snack.
Notes
- For less heat, remove the seeds and membranes from the jalapeños before blending.
- The dip improves in flavor the longer it chills; overnight refrigeration is ideal.
- This dip pairs excellently with tortilla chips, fresh vegetables, or as a creamy topping for tacos and grilled meats.
