Description
Creamy Garlic Sauce Potatoes are tender baby potatoes simmered in a rich and flavorful cream sauce infused with garlic, thyme, and Parmesan cheese. This easy-to-make dish is perfect as a comforting side for any meal, delivering a luscious and savory experience with every bite.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
- 1/2 teaspoon salt (for boiling water)
Creamy Garlic Sauce
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Extra black pepper to taste
Instructions
- Prepare the potatoes: Place the halved baby potatoes in a large pot and cover them with cold water. Add 1/2 teaspoon salt to the water to season it.
- Cook the potatoes: Bring the water to a boil over high heat, then reduce to medium and cook the potatoes until fork-tender, about 12 to 15 minutes. Avoid overcooking so they maintain their shape. Drain well in a colander and set aside.
- Start the garlic sauce: In a large skillet or pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to let it brown to preserve its delicate flavor.
- Create the cream sauce: Pour in the heavy cream and chicken broth. Add dried thyme, salt, and black pepper, then stir to combine. Bring the mixture to a gentle simmer.
- Thicken the sauce: Lower the heat to medium-low and let the sauce simmer for 5 minutes, stirring occasionally, until it thickens slightly to coat the back of a spoon.
- Combine potatoes and sauce: Add the drained baby potatoes into the pan with the cream sauce. Gently toss to ensure that all the potatoes are evenly coated with the rich garlic cream sauce.
- Add the cheese: Sprinkle grated Parmesan cheese over the potatoes and stir until the cheese fully melts into the sauce, enriching the texture and flavor.
- Serve: Transfer the creamy garlic potatoes to a serving dish. Garnish with freshly chopped parsley and sprinkle additional black pepper to taste. Serve hot as a delicious side dish to complement your main course.
Notes
- Use baby potatoes for the best texture and quick cooking.
- Do not overcook potatoes to avoid them becoming mushy in the sauce.
- Freshly minced garlic imparts a better aroma and flavor than pre-minced garlic.
- Adjust the seasoning with salt and pepper to your preference before serving.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Parmesan adds a nutty flavor, but can be omitted or replaced with a vegan cheese alternative if desired.
