Description
A refreshing creamy cucumber salad made with crisp cucumber slices, a tangy sour cream dressing, and fresh dill. Perfect as a summer side dish for grilled meats, sandwiches, or picnics.
Ingredients
- 2 English cucumbers
- ½ cup sour cream
- 1 tablespoon dill
- 2 tablespoons white vinegar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 1 teaspoon sugar
- ½ red onion (optional)
Instructions
- Peel the cucumbers and slice them into thin rounds. Place in a large bowl.
- In a separate small bowl, mix together sour cream, dill, vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumber slices and mix until evenly coated.
- Cover the bowl and refrigerate for 1 hour to let the flavors meld.
- Before serving, stir gently and serve chilled.
Notes
- Use Greek yogurt instead of sour cream for a lighter option.
- Add radishes or cherry tomatoes for extra texture.
- Sprinkle cucumbers with salt and drain to reduce wateriness.
- Best enjoyed fresh but can be stored up to 2 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
