Description
Creamy Crockpot Beef Tips & Mushrooms is a hearty, comforting dish featuring tender beef slow-cooked in a rich, creamy mushroom sauce. This easy slow-cooker recipe is perfect for busy nights and pairs wonderfully with rice, mashed potatoes, or noodles. Enjoy a satisfying meal that feels like a warm hug with every bite!
Ingredients
- Beef tips or stew meat
- Sliced mushrooms (fresh or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- ½ cup sour cream
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
Instructions
- Season beef tips with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat; sear beef until browned on all sides.
- Transfer beef to the crockpot.
- In the same skillet, sauté onions, garlic, and mushrooms until softened. Add to crockpot.
- Pour beef broth, Worcestershire sauce, and cream of mushroom soup into the crockpot; stir to combine.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until beef is tender.
- Stir in sour cream just before serving for a creamy finish.
- Serve hot over rice, mashed potatoes, or egg noodles.
Notes
- Add carrots or peas during the last hour for extra texture and color.
- Swap sour cream with Greek yogurt for a lighter version.
- To thicken the sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir in 30 minutes before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
