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Creamy Chicken & Vegetable Soup

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  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

A hearty and comforting creamy chicken and vegetable soup made with tender chicken, fresh vegetables, and a velvety broth. Perfect for cozy dinners or meal prep.


Ingredients

  • 2 cups cooked chicken breast or thighs, shredded or chopped
  • 2 medium carrots, diced
  • 2 celery stalks, sliced
  • 1 medium onion, chopped
  • 2 medium potatoes, cubed
  • 3 cloves garlic, minced
  • 4 cups chicken broth or stock
  • 2 cups milk or half-and-half
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper (or to taste)
  • 1 tsp fresh or dried thyme
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Melt butter in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in flour to make a roux, cooking for 1 minute.
  4. Gradually whisk in chicken broth, ensuring no lumps remain.
  5. Add potatoes and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
  6. Stir in milk (or half-and-half) and cooked chicken. Simmer until heated through and creamy.
  7. Season with salt and pepper to taste.
  8. Ladle into bowls and garnish with parsley before serving.

Notes

  • For a gluten-free version, use cornstarch or gluten-free flour blend instead of all-purpose flour.
  • Dairy-free alternatives like coconut milk work well for a creamy texture.
  • Yukon Gold or red potatoes hold their shape best in soups.
  • Can substitute turkey for chicken.
  • Add extra veggies like spinach, kale, peas, or corn for variation.

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 280
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 60mg