Description
A cozy, satisfying meal with tender gnocchi soaking up a rich, velvety sauce full of savory chicken, vegetables, and herbs.
Ingredients
- Chicken breast, cooked and shredded
- Potato gnocchi
- Carrots, diced
- Celery, chopped
- Onion, finely chopped
- Garlic, minced
- Chicken broth
- Heavy cream
- Olive oil or butter
- Spinach (optional, for color and added nutrition)
- Salt and pepper
- Italian seasoning or thyme
Instructions
- Sauté onion, celery, and carrots in olive oil or butter in a large skillet or pot until softened.
- Add garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Stir in the gnocchi and cook until the gnocchi is tender and floating, about 3–4 minutes.
- Reduce the heat and add heavy cream, cooked chicken, and spinach (if using).
- Season with salt, pepper, and Italian seasoning.
- Let it simmer gently until heated through and creamy.
- Serve hot with a sprinkle of parmesan or fresh herbs if desired.
Notes
- Use rotisserie chicken for a quicker preparation.
- To lighten the dish, substitute heavy cream with half-and-half or whole milk.
- Add mushrooms or peas for extra texture and flavor.
- For a vegetarian version, replace chicken with more veggies like zucchini or bell peppers.
- Leftovers can be stored in an airtight container for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
