Description
This rich and creamy Caramel Fudge recipe combines caramel chips and condensed milk into a smooth, buttery treat. Perfectly sweet and easy to make, it sets into luscious squares ideal for satisfying any caramel craving.
Ingredients
Fudge Mixture
- 625 g caramel chips (caramelized butter drops)
- 1 can (395 g) condensed milk
- 1/4 teaspoon salt
Instructions
- Prepare the Pan: Line a square baking pan with parchment paper to ensure easy removal of the fudge once set.
- Melt Ingredients: Place the caramel chips, condensed milk, and salt in a saucepan over low heat. Stir constantly to prevent burning and to help the mixture melt evenly.
- Cook Until Smooth: Continue stirring until the mixture becomes smooth and homogeneous, indicating the fudge base is properly melted and combined.
- Pour and Level: Pour the melted caramel mixture into the prepared pan. Use a spatula to level the surface evenly for uniform squares.
- Refrigerate: Place the pan in the refrigerator for 2 to 3 hours or until the fudge is firm enough to cut.
- Cut and Serve: Once set, remove the fudge from the pan using the parchment paper and cut into squares. Enjoy your rich caramel fudge!
Notes
- Ensure to stir constantly over low heat to prevent burning the caramel mixture.
- Use parchment paper to make removing fudge from the pan easier and cleaner.
- Store fudge in an airtight container in the refrigerator to maintain freshness.
- You can add nuts or sea salt on top before chilling for added texture and flavor.
