Description
A rich and creamy bruschetta dip perfect for gatherings, combining creamy cheese with fresh tomatoes and basil.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese and sour cream until smooth.
- Add diced tomatoes, basil, garlic, salt, and pepper. Stir well.
- Fold in Parmesan cheese.
- Transfer mixture to a baking dish.
- Bake for 20‑25 minutes until bubbly.
- Serve warm with toasted bread or crackers.
Notes
- Adjust seasoning to taste.
- Can be made ahead and baked just before serving.
- Try adding olives for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
