Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Beef and Bowtie Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 14 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This creamy beef and bowtie pasta recipe is a comforting and hearty dish perfect for a quick weeknight dinner. Ground beef is simmered with tomatoes, garlic, and Italian seasonings, then combined with tender bowtie pasta and a rich, creamy sauce made from heavy cream and melted cheese. Garnished with fresh parsley, this meal offers a delicious balance of flavors and textures that’s sure to satisfy the whole family.

Ingredients

Pasta

  • 12 oz (340g) bowtie pasta (farfalle)

Beef Mixture

  • 1 tbsp olive oil
  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups (480ml) beef broth
  • 1 tsp Italian seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Cream Sauce

  • 1 cup (240ml) heavy cream
  • 1 1/2 cups (150g) shredded cheddar cheese or mozzarella

Garnish

  • 1/4 cup (15g) chopped fresh parsley

Instructions

  1. Cook the Pasta: Cook the bowtie pasta according to package instructions until al dente. Drain and set aside to use later in the recipe.
  2. Cook the Ground Beef: In a large skillet or pot, heat the olive oil over medium-high heat. Add the ground beef and diced onion, cooking for 5-7 minutes until the beef is browned and the onion is softened.
  3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Incorporate Tomatoes and Seasonings: Add the diced tomatoes with their juice, beef broth, Italian seasoning, smoked paprika, salt, and black pepper. Stir well to combine.
  5. Simmer the Sauce: Bring the mixture to a simmer and cook for 5-7 minutes to meld the flavors together.
  6. Add Cream and Cheese: Reduce heat to low and stir in the heavy cream. Cook for 2-3 minutes until warmed through. Then add the shredded cheese, stirring continuously until the sauce is creamy and smooth.
  7. Combine with Pasta: Add the cooked bowtie pasta to the skillet and toss everything together, ensuring the pasta is evenly coated with the creamy beef sauce.
  8. Serve: Garnish the dish with chopped fresh parsley and serve hot for a delicious and comforting meal.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a combination of milk and cream.
  • Use mozzarella for a milder cheesy flavor or cheddar for a sharper taste.
  • Feel free to add vegetables like bell peppers or mushrooms when cooking the beef for extra nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or microwave while stirring to maintain creamy texture.

Find it online: https://evelynscooking.com/creamy-beef-and-bowtie-pasta-recipe/