Description
This Creamy Banana Pepper Chicken Dip is a flavorful, cheesy appetizer perfect for gatherings or game days. Combining tender shredded chicken with spicy banana peppers and a blend of creamy cheeses, this baked dip offers a delicious balance of heat and smoothness. Easy to prepare and irresistible to serve with chips, crackers, or toasted bread.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken breast
- 1 cup chopped banana peppers (mild or hot, to taste)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt and black pepper to taste
Optional Garnish
- Chopped green onions or parsley
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish to prevent the dip from sticking.
- Mix the creamy base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend these together until the mixture is smooth and consistent.
- Add seasonings: Stir in garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly to distribute the flavors evenly throughout the creamy base.
- Incorporate chicken and peppers: Add the shredded chicken breast and chopped banana peppers into the bowl. Then fold in the shredded mozzarella and cheddar cheeses, ensuring everything is well combined.
- Transfer to baking dish: Spoon the mixture into the prepared baking dish and smooth out the top for even baking.
- Bake the dip: Place the dish in the oven and bake uncovered for 20 to 25 minutes, or until the dip is hot and bubbly throughout.
- Optional broil step: For a golden, slightly crispy top, switch to the broiler and broil for an additional 2 to 3 minutes, watching carefully to avoid burning.
- Cool and garnish: Remove the dip from the oven and allow it to cool slightly. Sprinkle with chopped green onions or parsley for a fresh garnish before serving.
- Serve: Enjoy the dip warm with your choice of chips, crackers, or toasted bread as a delicious appetizer or snack.
Notes
- Use mild or hot banana peppers depending on your desired spice level.
- Make sure the cream cheese is softened to blend easily with the other ingredients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave before serving again.
- For a lower fat version, substitute light cream cheese, reduced-fat cheeses, and low-fat sour cream.
