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Creamsicle Slushy Recipe

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  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Orange Creamsicle Slushy is a refreshing and nostalgic summer drink that combines tangy orange juice with creamy vanilla ice cream for a delightful treat.


Ingredients

  • 2 cups orange juice (freshly squeezed or store-bought)
  • 1 cup vanilla ice cream
  • ½ cup milk (whole or any milk of choice)
  • 1 cup ice cubes
  • 1 tablespoon honey or sugar (optional)
  • Orange slices and mint leaves, for garnish

Instructions

  1. Gather all ingredients: orange juice, vanilla ice cream, milk, ice cubes, and sweetener if using.
  2. Add the orange juice, vanilla ice cream, and milk to a blender.
  3. Add ice cubes to the blender.
  4. Add honey or sugar if extra sweetness is desired.
  5. Blend on high speed until smooth and frosty.
  6. Pour into glasses and garnish with orange slices and mint leaves.

Notes

  • Use freshly squeezed orange juice for the best flavor.
  • Freeze orange juice in ice cube trays for a thicker slushy.
  • Frozen fruits like mango or pineapple can replace ice cubes for a twist.
  • Blend again if stored in fridge to restore slushy texture.

Nutrition

  • Serving Size: 1 glass
  • Calories: 210
  • Sugar: 27g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg