Description
This Cranberry Honey Butter is a deliciously creamy and sweet spread that combines the tartness of homemade cranberry sauce with the smooth richness of salted butter and a hint of natural honey. Perfect for slathering on warm breads, muffins, or rolls, it elevates your breakfast or holiday table with a burst of festive flavor.
Ingredients
Ingredients
- 1/2 cup salted butter, room temperature
- 3 tablespoons homemade cranberry sauce
- 1 tablespoon honey
Instructions
- Combine ingredients: Place the room temperature salted butter, homemade cranberry sauce, and honey into a mixing bowl.
- Mix thoroughly: Using an electric mixer, beat the ingredients together until fully combined and the mixture is smooth.
- Incorporate air: Scrape down the sides of the bowl with a spatula, then beat again until the butter mixture becomes light and fluffy, enhancing its texture.
- Serve and store: Spoon the cranberry honey butter into a ramekin or a 4-ounce glass jar. Use immediately or refrigerate until ready to use. It pairs beautifully with breads, muffins, and holiday dishes.
Notes
- For best results, ensure the butter is softened to room temperature to allow smooth mixing.
- You can substitute homemade cranberry sauce with store-bought if desired, though the homemade version offers fresher flavor.
- Use salted butter to add a balanced savory note; adjust saltiness if using unsalted butter.
- Store the butter in an airtight container in the refrigerator for up to one week.
- Allow to soften slightly before spreading for a smoother texture.
