Description
Cowboy Soup is a hearty, comforting dish packed with ground beef, potatoes, vegetables, and beans simmered in a flavorful tomato and beef broth base. This easy one-pot recipe combines savory spices and fresh ingredients, making it perfect for a family meal or a cozy dinner on chilly days.
Ingredients
Main Ingredients
- 2 Tablespoons olive oil
- 1 medium yellow onion, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 2 lbs ground beef
- 1 lb Yukon gold potatoes, cut into 1-inch pieces (about 4 medium potatoes)
- 4 carrots, peeled and sliced into rounds
- 1 (14.5-ounce) can green beans, drained
- 3 Tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes with juices
- 1 (15-ounce) can black-eyed peas, drained and rinsed
- 1 (15-ounce) can corn, drained
- 4–6 cups beef broth (6 cups recommended)
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- Salt, pepper, and red pepper flakes to taste
Toppings (Optional)
- Shredded cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
- Crushed tortilla chips
Instructions
- Sauté Vegetables: Heat olive oil in a large Dutch oven over medium-high heat. When hot, add diced yellow onion and celery, cooking for 2-3 minutes until softened and translucent. Add minced garlic and sauté for another 1-2 minutes until fragrant.
- Brown Ground Beef: Add ground beef to the pot and cook until browned and no pink remains, breaking it up while cooking.
- Add Remaining Ingredients: Stir in Yukon gold potatoes, carrots, green beans, tomato paste, diced tomatoes with juices, black-eyed peas, corn, Italian seasoning, smoked paprika, chili powder, salt, pepper, and red pepper flakes. Pour in 4 cups of beef broth and stir to combine. Add up to 2 more cups of broth as needed to reach your preferred soup consistency.
- Simmer the Soup: Increase heat to high to bring the soup to a boil. Once boiling, reduce heat to medium-low, cover with a lid, and let simmer for 14-16 minutes until potatoes are fork-tender.
- Season and Serve: Taste the soup and adjust seasonings with salt, pepper, or red pepper flakes as desired. Serve hot topped with optional garnishes.
- Store Leftovers: Transfer any leftovers to an airtight container and refrigerate for up to 4 days. Reheat on the stove or in the microwave covered until heated through.
Notes
- For extra spice, increase the amount of red pepper flakes or add a dash of hot sauce.
- You can substitute ground turkey or chicken for a leaner version.
- If you prefer a thicker soup, reduce the amount of broth slightly or mash some potatoes before serving.
- Serve with crusty bread or cornbread for a complete meal.
- Leftovers can also be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
