Description
Cowboy Butter is a zesty and savory compound butter made with herbs, spices, and a touch of heat. Perfect for melting over steak, chicken, vegetables, or spreading on warm bread.
Ingredients
- ½ cup (1 stick, 113 g) unsalted butter, softened
- 1 tablespoon coarse Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh thyme leaves
- 2 teaspoons garlic, minced
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- In a medium bowl, combine the softened butter, mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne, and red pepper flakes. Stir until very well blended.
- To make a butter log, scoop the mixture onto plastic wrap, roll it tightly into a log, twist the ends, and chill in the refrigerator for at least 2 hours or overnight.
- To use as a dipping sauce, melt the butter blend in the microwave in short increments, stirring until smooth.
- Store the butter in an airtight container—refrigerate for up to 5 days or freeze for up to 4 months.
Notes
- Swap fresh herbs for 1 teaspoon each of dried parsley and thyme.
- Omit cayenne or red pepper flakes for a milder version.
- Add 1 teaspoon lemon zest for extra brightness.
- Try smoked paprika or chili powder for a smoky flavor twist.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0.1g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0.3g
- Carbohydrates: 0.3g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
