Description
Delicious and protein-packed Cottage Cheese Egg Bites that are easy to make and perfect for breakfast or a quick snack. These fluffy egg bites are blended smooth with creamy cottage cheese and fresh basil, then baked until golden and puffed for a satisfying and healthy meal.
Ingredients
Egg Mixture
- 8 large eggs
- 1 cup cottage cheese (2% fat recommended)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Herbs
- 1/2 cup fresh basil, finely chopped
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Line a muffin tin with parchment paper liners to prevent sticking and set aside.
- Blend Egg Mixture: In a blender or food processor, combine the eggs, cottage cheese, salt, and black pepper. Blend the ingredients until the mixture is completely smooth and creamy. Then add the finely chopped fresh basil and pulse the blender a few times to evenly distribute the herb throughout the mixture.
- Pour and Bake: Pour the blended egg mixture evenly into the prepared muffin tin cups. Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center of the middle egg bite comes out clean. The egg bites should be slightly golden on top and have puffed up.
- Cool and Serve: Remove the egg bites from the oven and allow them to cool for a few minutes. Enjoy warm as a nutritious breakfast or snack.
Notes
- Using parchment liners makes cleanup easier and prevents sticking.
- For a dairy-free version, substitute cottage cheese with a vegan alternative or ricotta.
- Feel free to add other herbs or spices like chives, parsley, or smoked paprika for extra flavor.
- These egg bites can be stored in the fridge for up to 3 days and reheated in the microwave.
