Description
Cottage cheese chips are a crispy, high-protein snack made with just one main ingredient—cottage cheese! This easy cottage cheese chips recipe is low-carb, keto-friendly, and perfect for dipping or snacking. Baked until golden and crunchy, these savory chips are a wholesome alternative to traditional chips with endless flavor variations.
Ingredients
- Cottage cheese (whole milk, small curd preferred)
- Optional seasonings:
- Onion powder
- Garlic powder
- Everything bagel seasoning
- Chili powder
- Dried herbs
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- If cottage cheese is watery, strain it with a fine mesh strainer and pat dry with paper towels.
- Scoop tablespoon-sized portions of cottage cheese onto the baking sheet, spacing them about 1 inch apart.
- Flatten each scoop into a thin circle using the back of a spoon.
- Sprinkle desired seasonings over each round.
- Bake for 30–40 minutes until edges are golden and centers are set.
- Let chips cool completely on the sheet before removing and serving.
Notes
- Whole milk cottage cheese yields the crispiest results.
- Customize flavors with different herbs and spices.
- Let chips cool fully to maximize crispness.
- Re-crisp chips in a 300°F oven for a few minutes if needed.
