Description
These Coconut Toffee Chocolate Chip Cookie Bars are chewy, buttery, and filled with layers of rich chocolate, nutty coconut, and crunchy toffee bits, making them the perfect sweet treat.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups sweetened shredded coconut
- 3/4 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat the butter with both sugars until the mixture is light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until fully combined.
- Fold in the chocolate chips, coconut, and toffee bits evenly throughout the dough.
- Press the dough into the prepared baking pan, smoothing the top.
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean or with moist crumbs.
- Let the bars cool in the pan before slicing them into squares.
Notes
- For a nutty twist, you can add chopped pecans or walnuts.
- If you prefer a less sweet version, reduce the toffee bits and add more coconut.
- To make them extra decadent, drizzle melted chocolate or caramel over the cooled bars.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
