Description
These Cocktail Meatballs, also known as Grape Jelly Meatballs, are a simple and delicious appetizer made with just three ingredients. Combining frozen meatballs with a savory and sweet sauce of grape jelly and Heinz chili sauce, then slow-cooked to tender perfection, they are a crowd-pleasing favorite perfect for parties or casual gatherings.
Ingredients
Meatballs
- 32 ounces frozen meatballs
Sauce
- 16 ounces grape jelly
- 16 ounces Heinz chili sauce
Instructions
- Mix Sauce Ingredients: In a mixing bowl, combine the grape jelly and Heinz chili sauce. Stir well until the jelly is fully dissolved and the mixture is smooth and evenly blended.
- Add Meatballs: Stir the frozen meatballs into the sauce mixture, ensuring each meatball is completely coated with the sauce.
- Cook in Slow Cooker: Transfer the coated meatballs and sauce into a slow cooker. Cover and cook on low heat for 3 to 4 hours, allowing the flavors to meld and meatballs to heat through thoroughly.
Notes
- Clicking on the timing instructions in the recipe can start a kitchen timer to help monitor cooking times.
- For best flavor, use Heinz chili sauce as specified; substitutes may alter the taste.
- These meatballs can be kept warm in the slow cooker on the ‘warm’ setting for up to 1 hour before serving.
- Serve with toothpicks for easy appetizer-style eating.
