Description
Clove tea is a warm, aromatic drink made by steeping dried clove buds in hot water. With its deep, spicy flavor and natural healing properties, this tea is soothing, invigorating, and perfect for relaxing evenings or when you need a digestive boost.
Ingredients
- Whole cloves (4–6 per cup)
- Water
- Optional: honey, lemon, cinnamon stick, or ginger slices for added flavor
Instructions
- Bring water to a gentle boil in a small saucepan.
- Add whole cloves to the boiling water.
- Simmer for 5–10 minutes, adjusting the time based on desired strength.
- Strain the tea into a cup to remove cloves.
- Add honey, lemon, or other optional flavorings to taste.
Notes
- Whole cloves are recommended for a milder flavor; crush them slightly for a bolder taste.
- Ground cloves can be used, but strain carefully to avoid sediment.
- Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
