Description
This Classic Homemade Garlic Bread recipe offers a quick and easy way to enjoy warm, crispy, and flavorful garlic bread at home. With a buttery garlic mixture seasoned with Italian herbs and optional Parmesan cheese, it’s perfect as a side for pasta, soups, or salads.
Ingredients
Garlic Butter Mixture
- 1/2 cup unsalted butter (softened to room temperature)
- 1 Tbsp olive oil (optional)
- 1 1/2 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1/2 tsp minced fresh parsley (or 1/4 tsp dried parsley)
- Pinch of salt and pepper
Bread
- 1 loaf French bread (Italian bread is a good substitute)
Topping (Optional)
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
- Prepare Garlic Butter Mixture: In a small mixing bowl, combine the softened butter, olive oil (if using), garlic powder, dried Italian seasoning, minced fresh parsley, and a pinch of salt and pepper. Stir thoroughly to create a smooth, well-mixed garlic butter spread.
- Slice the Bread: Cut the loaf of French bread lengthwise into two halves, ensuring each half is as long as the original loaf for even toasting and easier handling.
- Spread the Mixture: Generously spread the prepared garlic butter mixture evenly over the cut sides of both bread halves. Optionally, sprinkle the shredded Parmesan cheese evenly on top to add a savory, cheesy layer.
- Bake: Place the prepared bread halves on the lined baking sheet and bake in the preheated oven for about 10 minutes, or until the bread is golden brown and crispy to your liking.
- Slice and Serve: Remove the garlic bread from the oven, allow it to cool slightly, then slice into desired-sized pieces. Serve warm as a delicious accompaniment to your meal.
Notes
- For extra crispiness, broil the garlic bread for the last 1-2 minutes, watching carefully to avoid burning.
- Using fresh garlic instead of garlic powder can enhance flavor but adjust quantities accordingly.
- Olive oil is optional but helps keep the bread moist and adds richness.
- Italian bread can substitute for French bread with similar results.
- Parmesan cheese adds a sharp, savory note but can be omitted for a simpler version.
- Store leftover garlic bread in an airtight container and reheat in the oven for best texture.
