Description
Classic Greek Salad is a refreshing, light, and healthy dish featuring cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, all tossed in a tangy olive oil dressing. Perfect for a side dish or light meal.
Ingredients
- 3 medium tomatoes, diced
- 1 cucumber, sliced
- 1 small red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the diced tomatoes, sliced cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese.
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In a small bowl, whisk together the olive oil, vinegar, oregano, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
