Description
These classic butter cookies are buttery, tender, and perfect for the holidays or everyday baking. Made with simple pantry staples, they’re an easy, melt-in-your-mouth treat that’s ideal for gifting or pairing with tea. Try variations like chocolate-dipped or lemon zest for extra flavor.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour and salt.
- Gradually mix dry ingredients into the butter mixture until a dough forms.
- Optional: Chill dough for 30 minutes.
- Roll dough into 1-inch balls, place 2 inches apart on baking sheets.
- Flatten slightly with a glass or your palm.
- Bake 10–12 minutes until edges are lightly golden.
- Cool 5 minutes on sheets, then transfer to wire racks to cool completely.
Notes
- Chill dough to prevent spreading.
- Add lemon zest, almond extract, or chocolate chips for variations.
- Great for decorating with sprinkles before baking or dipping in chocolate after.
- Store in an airtight container for up to a week or freeze for 3 months.
