Description
This classic apple pie features a flaky, buttery crust filled with a sweet and spiced apple filling, perfect for any occasion.
Ingredients
- 2 (9-inch) pie crusts (homemade or store-bought)
- 7 large Granny Smith apples, peeled, cored, and sliced into ½-inch slices
- ½ cup granulated sugar
- ½ cup light brown sugar, loosely packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Zest of half a lemon
- 1 large egg, lightly beaten (for egg wash)
- 2 tablespoons sanding sugar (optional, for topping)
Instructions
- Prepare the crust: If making homemade pie crust, prepare two 9-inch crusts and chill them for at least 1 hour. Alternatively, use store-bought crusts according to package instructions.
- Preheat the oven to 400°F (204°C) with the oven rack set in the center position.
- Make the filling: In a large bowl, mix the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and lemon zest. Toss to coat evenly.
- Assemble the pie: Roll out one pie crust to fit a 9-inch pie plate and place it in the plate. Spoon in the apple filling. Roll out the second crust and place over the filling. Trim, fold, and crimp the edges. Cut slits in the top for steam to escape.
- Apply the egg wash: Brush the top crust with the beaten egg and sprinkle with sanding sugar if using.
- Bake: Place the pie on a baking sheet and bake for 25 minutes at 400°F (204°C). Reduce heat to 375°F (190°C) and bake an additional 35–40 minutes until golden brown and bubbling.
- Cool: Let the pie cool on a wire rack for at least 2 hours before serving.
Notes
- For a flakier crust, use cold butter and chill the dough before rolling.
- To avoid a soggy crust, consider blind baking the bottom crust for 10 minutes.
- Use a mix of apples for a more complex flavor.
- Store at room temperature for 2 days or in the fridge for up to 5 days.
- Freeze the pie for up to 3 months; thaw before reheating.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 27g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
