Description
These Cinnamon Roll French Toast Roll-Ups are a delectable fusion of cinnamon rolls and French toast, offering a crispy golden exterior and a warm, gooey cinnamon-sugar interior. Perfect for cozy mornings, this recipe is easily customizable, making it a great option for breakfast or brunch.
Ingredients
- For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- For Cooking:
- 2–3 tablespoons butter for frying
Instructions
- Remove the crusts from the bread slices and flatten each slice with a rolling pin.
- In a small bowl, mix the melted butter, brown sugar, and cinnamon together.
- Spread the cinnamon mixture evenly over each bread slice, leaving a small border around the edges.
- Roll up each slice tightly and press the edges to seal them.
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Heat a skillet over medium heat and melt butter.
- Dip each roll-up into the egg mixture and place it seam-side down in the skillet.
- Cook for 2–3 minutes on each side, or until golden brown and crispy.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked roll-ups on a baking sheet, then store in a freezer bag for up to 1 month. Reheat in a skillet or bake at 350°F for 10 minutes.
- Variations: Try adding sweetened cream cheese, fruit (like bananas or strawberries), Nutella, or a glaze topping for extra flavor.
