Description
This Cinnamon Honey Butter is a simple, delightful spread perfect for adding a sweet and warm flavor to your breakfast favorites like toast, cornbread, or waffles. Made with softened unsalted butter, honey, cinnamon, and a pinch of salt, it whips up quickly into a light and fluffy treat that elevates any morning meal.
Ingredients
Ingredients
- 1/2 cup unsalted butter, softened
- 3 tbsp honey
- 1 tsp ground cinnamon
- 1/8 tsp salt
Instructions
- Combine Ingredients: In a bowl, add the softened unsalted butter, honey, ground cinnamon, and salt.
- Whip Together: Using a whisk or electric mixer, whip the mixture until it becomes light and fluffy, ensuring all ingredients are fully incorporated.
- Store: Transfer the cinnamon honey butter to an airtight jar and refrigerate to keep it fresh.
- Serve: Spread the butter generously on toast, cornbread, waffles, or other baked goods to enjoy a sweet, cinnamon-flavored treat.
Notes
- For easy spreading, allow the butter to come to room temperature before use.
- Adjust the amount of cinnamon or honey according to your taste preference.
- This butter can be stored in the refrigerator for up to two weeks.
- Use a high-quality honey for the best flavor.
