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Churro Cheesecake Bars Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 13 reviews
  • Author: Evelyn
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 3 hours 49 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in these Churro Cheesecake Bars featuring a flaky crescent roll crust layered with a creamy cinnamon-sweetened cream cheese filling and topped with buttery cinnamon sugar. Perfectly baked to golden perfection, these bars offer a decadent treat that combines the crunchy, cinnamon-spiced goodness of churros with rich cheesecake, making for an irresistible dessert or snack.

Ingredients

Cinnamon Sugar Mix

  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar

Crescent Roll Layers

  • Two 8-oz packages refrigerated crescent roll dough or sheets
  • 3 tablespoons unsalted butter (melted and cooled slightly)

Cheesecake Filling

  • 16 oz full fat cream cheese (softened)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract

Instructions

  1. Prepare Cinnamon Sugar: Combine 1 tablespoon ground cinnamon and ½ cup granulated sugar in a bowl and set aside. This mixture will be used to flavor the crust and topping.
  2. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and position the rack in the middle. Grease a 9×13 inch baking pan and sprinkle 1 to 2 tablespoons of the cinnamon sugar evenly across the bottom of the pan to add flavor and prevent sticking.
  3. Prepare Bottom Crust: Open one tube of crescent roll dough and unroll it onto a flat surface. Press the seams together firmly to create one solid rectangular piece of dough. Place this dough rectangle evenly into the bottom of the prepared baking pan to form the crust.
  4. Make Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, ¾ cup granulated sugar, egg, and vanilla extract. Beat the mixture until smooth and fully combined without lumps. Pour this cheesecake mixture evenly over the crescent dough crust and spread it out to cover completely.
  5. Top with Second Crescent Layer: Open the second tube of crescent roll dough and repeat the process: unroll, press seams into one rectangle, and carefully place it over the cream cheese layer, covering it entirely.
  6. Add Butter and Cinnamon Sugar Topping: Drizzle the melted and slightly cooled unsalted butter evenly over the top crescent dough layer. Use the back of a spoon to spread the butter in an even layer. Then sprinkle the remaining cinnamon sugar mixture generously over the buttered top.
  7. Bake: Place the baking pan in the preheated oven and bake for 26 to 30 minutes. Bake until the crescent dough has puffed up and is a beautiful golden brown color, indicating it’s fully cooked and flaky.
  8. Cool and Chill: Remove the pan from the oven and transfer it to a wire rack. Let the cheesecake bars cool completely at room temperature, then refrigerate until well chilled. Chilling helps the cheesecake set and makes cutting easier.
  9. Serve: Once chilled, cut the bars into 16 equal pieces and serve. Enjoy the delicious combination of creamy cheesecake and cinnamon-sugar churro crust.

Notes

  • Use full-fat cream cheese for the best texture and flavor in the filling.
  • Ensure cream cheese is softened before mixing to avoid lumps.
  • Press seams of crescent dough firmly to prevent gaps and ensure a uniform crust.
  • For extra churro flair, optionally drizzle with caramel or chocolate sauce before serving.
  • Store leftover bars covered in the refrigerator for up to 4 days.

Find it online: https://evelynscooking.com/churro-cheesecake-bars-delight-recipe/