Description
A simple and elegant two-ingredient treat featuring fresh raspberries and rich chocolate. Perfect for quick desserts or special occasions.
Ingredients
- 1 cup chocolate, coarsely chopped or chips
- 24 fresh raspberries, washed and dried
Instructions
- Line a mini muffin tin with paper liners or lightly spray it with non-stick cooking spray.
- Melt the chocolate in a microwave-safe bowl at 50% power, stirring every minute until smooth.
- Drop about a teaspoon of melted chocolate into each muffin cup.
- Place 2 to 3 raspberries into each cup on top of the chocolate.
- Add another small spoonful of melted chocolate to cover the raspberries.
- Refrigerate for at least 1 hour, or until the chocolate firms up.
- Let the bites sit at room temperature briefly, then gently remove with a knife.
Notes
- Use dark, milk, or white chocolate based on preference.
- Optional: Sprinkle chopped nuts or crushed cookies on top for added texture.
- Add a drop of raspberry extract to enhance the raspberry flavor.
- Store in fridge up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 9g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
