Description
These Chocolate Mousse Brownies feature a fudgy brownie base topped with light, airy chocolate mousse, offering a luxurious dessert perfect for chocolate lovers.
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/3 cup (35g) unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 12 oz (340g) semi-sweet chocolate, chopped
- 1/2 cup (120ml) heavy cream
- 1 1/2 cups (360ml) heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter and granulated sugar. Add eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan.
- To make the mousse, melt chopped chocolate with 1/2 cup heavy cream over a saucepan of simmering water. Stir until smooth and let cool to room temperature.
- In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla until stiff peaks form. Gently fold in the cooled chocolate mixture.
- Spread the mousse evenly over the cooled brownies and refrigerate for at least 2 hours, until set.
- Remove from the pan using parchment overhang, cut into squares, and serve chilled.
Notes
- Use high-quality chocolate for the best mousse flavor.
- Ensure brownies are completely cool before adding mousse.
- Store in the fridge for up to 5 days or freeze for longer storage.
- Clean cuts are easier with a knife dipped in hot water and wiped dry.
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 22g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
