Description
Indulge in a rich and naturally sweetened Chocolate Date Latte, made with non-dairy milk, cacao powder, and dates for a comforting and healthy twist on the classic latte. This warm beverage is enhanced with cinnamon and vanilla, simmered to perfection, then blended into a smooth, velvety drink that’s perfect on its own, over ice, or poured over your favorite coffee.
Ingredients
Liquid Base
- 1 1/2 cup non-dairy milk
Flavorings
- 2 tbsp cacao powder
- 2 dates, pitted
- 1/2 tsp cinnamon powder or 1-2 cinnamon sticks
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: Add the non-dairy milk, cacao powder, pitted dates, cinnamon (either 1/2 tsp powder or 1-2 sticks), and vanilla extract to a pot.
- Simmer: Bring the mixture to a low boil over medium heat, then reduce to a simmer and cook for 5 minutes, allowing the flavors to meld and the dates to soften.
- Blend: Remove the cinnamon sticks if used. Carefully transfer the hot mixture into a blender, ensuring the lid is secure to prevent steam from escaping. Blend until smooth and frothy.
- Serve: Pour the chocolate date latte into a cup and enjoy immediately, or pour it over ice or coffee for a chilled or caffeinated variation.
Notes
- Use soft Medjool dates for natural sweetness and easier blending.
- Non-dairy milk options like almond, oat, or soy milk work best for creaminess.
- Adjust the amount of cacao powder and dates based on your preferred sweetness and chocolate intensity.
- Ensure blender lid is secure to avoid steam burns when blending hot liquids.
- For a vegan latte, verify that your vanilla extract is alcohol-free and plant-based.
- Can be chilled and stored refrigerated for up to 2 days; reheat gently before serving.
