Description
Indulge in Chocolate Chip Cookie Dough Brownie Bombs — the ultimate dessert mashup that combines rich, fudgy brownies, edible chocolate chip cookie dough, and a crisp chocolate coating. These irresistible treats are a crowd-pleasing favorite that’s perfect for parties or anytime you crave a bold, decadent sweet.
Ingredients
- Brownies (prepared and cooled)
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Edible chocolate chip cookie dough (homemade or store-bought)
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Semi-sweet or milk chocolate chips
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Coconut oil or shortening (optional, for thinning chocolate)
Instructions
- Bake a batch of brownies and allow them to cool completely.
- Prepare edible chocolate chip cookie dough using butter, brown sugar, vanilla, heat-treated flour, and mini chocolate chips.
- Roll cookie dough into small balls and chill in the freezer for 30 minutes.
- Cut cooled brownies into small squares.
- Flatten each brownie square and wrap it around a cookie dough ball.
- Melt chocolate chips with a little coconut oil or shortening until smooth.
- Dip each brownie-wrapped ball into the melted chocolate.
- Place dipped bombs onto a lined baking sheet and chill until chocolate sets.
- Once set, serve and enjoy!
Notes
- Use soft, fudgy brownies for easier wrapping.
- Store-bought brownies and edible cookie dough can save time.
- Customize by using different cookie dough flavors or toppings like nuts or sprinkles.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
