Description
Chocolate Cheesecake Bites are rich, creamy no-bake cheesecake centers encased in a smooth chocolate shell. These mini treats are easy to make, freezer-friendly, and perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips or melting chocolate
- Optional: crushed cookies, sprinkles, or sea salt for topping
Instructions
- Beat the softened cream cheese until smooth and creamy.
- Mix in the powdered sugar and vanilla extract until well combined and fluffy.
- Scoop out small portions of the mixture and roll into balls. Place on a parchment-lined baking sheet and freeze for 30 minutes.
- Melt the chocolate in the microwave or over a double boiler until smooth.
- Dip each chilled cheesecake ball into the melted chocolate and place back on the baking sheet.
- Optional: Sprinkle toppings before the chocolate hardens.
- Chill in the fridge until the chocolate is fully set.
Notes
- Grease your hands or use gloves to prevent sticking while rolling the mixture.
- Use white chocolate or flavored extracts for variations.
- Add a bit of coconut oil to thin thick melted chocolate.
- Make dairy-free using suitable cream cheese and chocolate alternatives.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
