Description
Get ready for a bold and flavorful meal with this Chipotle Ranch Grilled Chicken Burrito recipe! Packed with juicy grilled chicken, smoky chipotle seasoning, creamy ranch dressing, and fresh toppings, this easy-to-make burrito is perfect for busy weeknights, meal prep, or casual gatherings. Customize it with your favorite ingredients for a delicious Tex-Mex experience every time.
Ingredients
- For the Chicken Marinade:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- For the Burritos:
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup corn kernels (optional)
- ¼ cup chopped cilantro (optional)
- ½ cup chipotle ranch dressing
Instructions
- In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat chicken breasts and marinate for at least 20 minutes (or up to 2 hours).
- Preheat grill or grill pan over medium-high heat. Grill chicken for 6-8 minutes per side, until internal temperature reaches 165°F (74°C). Rest for 5 minutes, then slice into strips.
- Warm tortillas to make them pliable. Heat black beans and rice if needed.
- To assemble each burrito, spread chipotle ranch dressing on the tortilla, then layer with rice, beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, corn (if using), and cilantro.
- Fold sides inward, roll up tightly, and grill the burrito for 1-2 minutes for a crispy exterior if desired. Serve immediately.
Notes
- Swap chicken for steak, shrimp, tofu, or grilled veggies for variations.
- Adjust chipotle amounts to control spiciness.
- For meal prep, wrap burritos individually and refrigerate or freeze.
- Use whole wheat tortillas and extra veggies for a lighter version.
