Description
A creamy, cheesy, and comforting chicken spaghetti dish that’s perfect for feeding a crowd. It’s made with simple ingredients like rotisserie chicken, pasta, and a flavorful creamy sauce, all baked together for a warm, satisfying meal.
Ingredients
- Cooked chicken, shredded or diced
- Spaghetti noodles
- Cream of mushroom soup
- Cream of chicken soup
- Diced tomatoes with green chilies (like Rotel)
- Onion, finely chopped
- Bell pepper, chopped (optional)
- Shredded cheddar cheese
- Salt and pepper to taste
- Butter or cooking spray for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook the spaghetti noodles according to package directions, drain, and set them aside.
- Sauté the chopped onions (and bell peppers if using) in a large skillet until they’re soft.
- In a large bowl, mix the soups, diced tomatoes with chilies, cooked chicken, sautéed veggies, and half of the cheese.
- Add the cooked spaghetti and stir everything together until well combined.
- Pour the mixture into the prepared baking dish and top it with the remaining cheese.
- Bake for about 30–35 minutes until the cheese is melted and bubbly.
Notes
- For a spicy twist, substitute the cheddar cheese with pepper jack or add jalapeños.
- Feel free to swap spaghetti with other pasta like penne or rotini.
- This recipe works with turkey or even canned tuna as a substitute for chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
