Description
A quick and flavorful stir-fry featuring tender chicken, crisp vegetables, and ramen noodles tossed in a rich, savory sauce with a hint of spice.
Ingredients
- 3 tablespoons regular soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sriracha
- ¼ teaspoon white ground pepper
- 3 packages (3 oz each) instant ramen noodles (discard seasoning packets)
- 1 lb boneless, skinless chicken breast, diced
- 3 tablespoons vegetable oil (1 Tbsp + 2 Tbsp)
- 1 cup diced red bell pepper (about 1 medium)
- 1 cup sliced white button mushrooms
- ½ cup diced sweet yellow onion
- 1 cup broccoli florets, bite-sized
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- Optional garnishes: thinly sliced green onions, toasted sesame seeds
Instructions
- Whisk all sauce ingredients together in a bowl and set aside.
- Boil 6 cups water in a saucepan; cook ramen for 1–2 minutes until soft. Drain, rinse under cold water, and set aside.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Cook diced chicken 4–5 minutes until done. Remove and set aside.
- Add remaining 2 tablespoons oil, then sauté peppers, mushrooms, and onions 2–3 minutes until slightly tender.
- Add broccoli; cook just until vibrant green.
- Stir in garlic and ginger, cooking 1 minute.
- Return chicken to skillet; turn off heat.
- Add noodles and pour in sauce, tossing until everything is coated.
- Serve garnished with green onions and sesame seeds while hot.
Notes
- Swap red bell pepper with yellow or green for variety.
- Use tofu instead of chicken for a vegetarian option.
- Add extra vegetables like snow peas or bok choy for added nutrition.
- Adjust sriracha to control spice level.
- Add a splash of water or broth when reheating to keep noodles moist.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
