Description
This Chicken Avocado Melt Sandwich combines tender, juicy chicken breasts with creamy avocado, melted cheese, and fresh veggies, all nestled between toasted bread for a delicious and satisfying meal perfect for lunch or a quick dinner.
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sandwich Fillings
- 1 avocado, sliced
- 4 slices cheese (Swiss, cheddar, or provolone)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
Bread & Grilling
- 4 slices bread (sourdough, ciabatta, or your choice)
- Butter or olive oil for grilling the sandwiches
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let them rest for a few minutes before slicing thinly.
- Prepare the Avocado and Cheese: Slice the avocado and prepare the cheese slices. Set aside.
- Prepare the Bread: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
- Assemble the Sandwiches: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Top each sandwich with the remaining slices of bread, mayo side down.
- Grill the Sandwiches: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
- Serve: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.
Notes
- Use your preferred cheese like Swiss, cheddar, or provolone for varied flavors.
- Choose sturdy bread types like sourdough or ciabatta to hold all the fillings well.
- For extra flavor, consider adding fresh herbs or a squeeze of lemon juice to the avocado slices.
- Make sure the chicken is cooked through for food safety and best texture.
- You can swap mayonnaise and Dijon with spicy mustard or aioli for a different flavor profile.
