Description
A delightful no-bake dessert made with Cool Whip, sweetened condensed milk, cherry pie filling, pineapple, marshmallows, and coconut. Cherry Fluff is light, fluffy, and perfect for any gathering.
Ingredients
- 8 oz Cool Whip (lite version)
- 14 oz sweetened condensed milk (fat-free)
- 21 oz cherry pie filling
- 20 oz crushed pineapple, well drained
- 2 cups mini marshmallows
- 1 cup shredded coconut (sweetened or unsweetened)
- ½ cup chopped pecans (optional)
Instructions
- In a large bowl, combine the Cool Whip, sweetened condensed milk, cherry pie filling, and drained pineapple.
- Gently fold in the mini marshmallows, shredded coconut, and pecans if using.
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
Notes
- Drain pineapple thoroughly to avoid runny texture.
- Use full-fat Cool Whip for more stability.
- Swap cherry pie filling with other berries for variation.
- Add cherry Jell-O powder for extra flavor and puff.
- Skip pecans for a nut-free version and add more coconut.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 290
- Sugar: 29g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
