Description
These Cherry Crumb Bars are the perfect way to showcase fresh cherries in a delightful dessert. Featuring a buttery crust and crumb topping with a sweet cherry filling, they’re easy to prepare and deliciously satisfying. Ideal for baking enthusiasts looking for a fruity treat that combines tender texture with a bit of crumbly crunch.
Ingredients
Crust and Crumb
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, cold
- 1 egg, whisked
- 2 tbsp milk, any kind
Cherry Filling
- 2 1/4 cups fresh cherries, pitted
- 3 tbsp sugar
- 2 tbsp cornstarch
Instructions
- Prepare Baking Dish: Preheat the oven to 375°F (190°C) and line an 8×8 or 9×9 inch square baking dish with parchment paper, leaving a 1-inch overhang on the sides. Spray the sides with nonstick spray to prevent sticking and set aside.
- Make Crust and Crumb Mixture: In a large bowl, combine the flour, sugar, baking powder, and salt. Grate the cold butter directly into the bowl, then use your hands to mix until the butter resembles small pebbles. Add the whisked egg and milk, stirring until the dough just holds together when pinched.
- Press Crust: Take two-thirds of this crumb mixture and press it evenly into the bottom of the prepared baking dish with your hands, forming the crust layer.
- Prepare Cherry Filling: In a medium bowl, mash the pitted cherries with a potato masher or fork until mostly smashed but slightly chunky. Pour the mashed cherries through a fine mesh strainer to remove excess liquid. Return the drained cherries to the bowl, then stir in the sugar and cornstarch until well combined.
- Assemble Bars: Spread the cherry filling evenly on top of the pressed crust. Sprinkle the remaining crumb mixture over the cherry layer to form the topping.
- Bake: Place the pan in the oven and bake for 32 to 36 minutes, or until the edges and top are golden brown and set.
- Cool and Serve: Allow the bars to cool completely in the pan at room temperature or speed up cooling by refrigerating. Once cool, use the parchment overhang to lift the bars out and slice into 9 squares. Enjoy!
Notes
- Calories listed are approximate per bar.
- Chilling the bars after baking helps them set and makes cutting easier.
- Use fresh, ripe cherries for best flavor and texture.
- Butter should be cold to achieve crumbly texture in crust and topping.
