Description
Delicious Cheesy Mashed Potato Puff Bites that are crispy on the outside and soft, cheesy on the inside. These bite-sized snacks are perfect as appetizers or party treats and can be either fried or baked according to your preference.
Ingredients
Potato Mixture
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- 1 large egg
- Salt and pepper to taste
Coating
- 1/2 cup breadcrumbs
For Cooking
- Oil for frying (or cooking spray for baking)
Instructions
- Prepare Mashed Potatoes: Boil potatoes until tender and mash them smoothly, ensuring no lumps remain.
- Mix Ingredients: In a large bowl, combine the mashed potatoes with shredded cheese, chopped green onions, beaten egg, salt, and pepper, mixing until fully incorporated.
- Form Puffs: Shape the mixture into small ball-shaped puffs, about 1 to 1.5 inches in diameter for easy bite-sized portions.
- Coat with Breadcrumbs: Roll each puff thoroughly in breadcrumbs, ensuring an even coating for a crispy texture after cooking.
- Cook the Puffs: Choose your cooking method: either fry the balls in hot oil until golden brown and crispy, or bake them on a greased baking sheet at 400°F (200°C) for 20 minutes, flipping halfway through for even cooking.
- Serve Warm: Arrange the puffs on a serving dish and serve warm with your favorite dipping sauce like ketchup, ranch, or spicy mayo.
Notes
- For a healthier option, baking is preferred over frying.
- Use freshly grated cheese for the best melt and flavor.
- You can add spices like paprika or garlic powder to the potato mixture for extra taste.
- If the mixture is too wet, add a little more breadcrumbs to help form firm puffs.
- Leftover puffs can be refrigerated and reheated in the oven for best texture.
