Description
Cheesy Garbage Bread Delight is the ultimate stuffed bread—oozing with melted cheese, sausage, pepperoni, and veggies wrapped in golden-baked pizza dough. Perfect for game day, party snacks, or a comforting meal. It’s savory, customizable, and totally addictive with a side of marinara or ranch.
Ingredients
- 1 package (16 oz) pizza dough
- ½ pound cooked sausage, crumbled
- ½ cup pepperoni slices
- ½ cup chopped bell peppers
- ¼ cup diced red onion
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Marinara sauce for dipping (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sausage, pepperoni, bell pepper, onion, cheeses, and seasonings.
- Roll out pizza dough into a 10×14-inch rectangle on a floured surface.
- Spread filling over dough, leaving a 1-inch border.
- Roll dough from the long side into a log and pinch ends to seal. Place seam-side down on baking sheet.
- Brush top with beaten egg for a golden finish.
- Bake 25–30 minutes, until crust is golden and inside is heated through.
- Cool 5–10 minutes before slicing. Serve with dipping sauce.
Notes
- Substitute olive oil for the egg wash if preferred.
- Use any leftover cooked meat or roasted vegetables for filling.
- For crispy slices, reheat in the oven rather than microwave.
- Wrap tightly and freeze for easy snacks later.
