Description
Cheesy Garbage Bread Delight is a crave-worthy stuffed bread recipe loaded with sausage, pepperoni, veggies, and melty cheese, all wrapped in golden-baked pizza dough. It’s the perfect party snack or weeknight dinner that’s quick to prep, easy to customize, and irresistibly cheesy. Skip the takeout—this garbage bread is a fun and flavorful twist everyone will love.
Ingredients
- 1 sheet refrigerated pizza dough
- 2 cups shredded mozzarella cheese
- ½ cup cooked sausage, crumbled
- ½ cup chopped pepperoni
- ½ cup diced green bell pepper
- ¼ cup diced red onion
- ¼ cup sliced black olives
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- Salt and pepper, to taste
- ¼ cup melted butter
- ¼ cup grated Parmesan cheese
- Red pepper flakes (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out pizza dough into a large rectangle on a floured surface.
- In a bowl, combine mozzarella, sausage, pepperoni, bell pepper, onion, olives, Italian seasoning, garlic powder, salt, and pepper.
- Spread the filling down the center of the dough, leaving space around the edges.
- Fold the sides over the filling and pinch the edges to seal into a loaf.
- Place seam-side down on the baking sheet. Brush with melted butter and sprinkle with Parmesan.
- Bake for 20–25 minutes, or until golden and crispy.
- Cool slightly before slicing. Serve warm with your favorite dipping sauce.
Notes
- For a vegetarian version, omit the meat and add mushrooms, spinach, or zucchini.
- Spice it up with jalapeños or spicy sausage.
- Try different cheeses like provolone or cheddar.
- Add a layer of marinara or ranch inside for extra flavor.
- Leftovers reheat best in the oven to keep the crust crispy.
