Description
A rich and savory mashup of Philly cheesesteak and garlic bread, this stuffed loaf features tender beef, sautéed peppers and onions, gooey melted cheese, and buttery garlic bread, perfect for game day or comfort food cravings.
Ingredients
- 1 French bread or Italian loaf
- 1 lb thinly sliced ribeye or sirloin steak
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 8 slices provolone cheese or 1 cup shredded mozzarella
- 4 tbsp butter, softened
- 3 cloves garlic, minced
- 2 tbsp chopped parsley (optional for garnish)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the sliced onions and bell peppers until soft and caramelized.
- Add the sliced steak to the skillet, cook until browned, and season with salt and pepper.
- In a bowl, mix softened butter with minced garlic and chopped parsley to create garlic butter.
- Cut the loaf lengthwise without slicing all the way through and spread the garlic butter inside.
- Stuff the bread with the steak and veggie mixture, layering with cheese.
- Wrap the loaf in foil and bake for 15 minutes.
- Unwrap and bake an additional 5–10 minutes until the top is golden and crispy.
- Let cool slightly, slice, and serve warm.
Notes
- Use ground beef or roast beef as a substitute for steak.
- Add mushrooms or jalapeños for extra flavor or heat.
- Store leftovers in foil or airtight container for up to 3 days.
- Reheat in oven at 350°F for best texture.
- Can be assembled ahead of time and baked later.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
