Description
This Cheeseburger French Fry Casserole is the ultimate comfort food mashup—juicy ground beef, melty cheddar cheese, and crispy French fries come together in one easy, crowd-pleasing bake. Perfect for family dinners, potlucks, or game day, this casserole delivers all the flavor of your favorite cheeseburger in a warm, bubbly dish.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 can condensed cheddar cheese soup
- 1 can condensed cream of mushroom soup
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- Salt and pepper, to taste
- 1½ cups shredded cheddar cheese
- 1 bag (about 20 oz) frozen French fries
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, cook ground beef and chopped onion over medium heat until browned. Drain excess grease.
- Stir in cheddar cheese soup, cream of mushroom soup, ketchup, mustard, salt, and pepper until well combined.
- Spread beef mixture into the prepared baking dish and sprinkle with shredded cheddar cheese.
- Arrange frozen French fries evenly over the top.
- Bake uncovered for 45–50 minutes, until the fries are golden and crispy. Serve hot.
Notes
- Swap French fries for tater tots for a fun twist.
- For spice lovers, add jalapeños or a dash of hot sauce to the meat mixture.
- Ground turkey or vegetarian meat alternatives work great for lighter versions.
- Add pickles for a boost of cheeseburger flavor.
- Reheat leftovers in the oven to keep the fries crispy.
