Description
A one-pan, hearty dinner combining the bold flavors of a Philly cheesesteak with the creamy comfort of homemade Hamburger Helper. It’s quick, satisfying, and family-friendly.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tsp steak seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried oregano
- 2 TBSP A1 Steak Sauce
- 1½ cups beef broth
- 1½ cups milk
- 1 (8 oz) can tomato sauce
- 2½ cups uncooked spiral pasta
- 2 cups shredded mozzarella cheese
Instructions
- Brown the ground beef in a large skillet over medium-high heat.
- Add the chopped onion and green pepper; cook until softened, then drain excess grease.
- Stir in steak seasoning, garlic powder, onion powder, paprika, and oregano.
- Add beef broth, milk, tomato sauce, A1 Steak Sauce, and uncooked pasta. Stir well.
- Bring to a simmer, then cover and reduce heat. Cook for 10–15 minutes or until pasta is tender.
- Stir in 1 cup of mozzarella cheese. Top with the remaining cup, cover, and let it melt.
- Optional: Garnish with dried parsley or fresh herbs. Serve with a side of roasted broccoli or green salad.
Notes
- Add mushrooms for a savory twist.
- Use gluten-free pasta for a gluten-free version.
- Stir in cheddar or provolone for extra cheesiness.
- Add cayenne or hot sauce for a spicy kick.
- Simmer uncovered at the end if the sauce is too watery.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
