Description
These Cheddar Bay Biscuits are fluffy, cheesy, garlicky, and taste just like the famous Red Lobster version! Quick to make and bursting with flavor, they’re the perfect side dish for any meal, especially seafood dinners. Ready in under 25 minutes and guaranteed to impress.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ cup unsalted butter (cold, cubed)
- 1½ cups sharp cheddar cheese (shredded)
- ¾ cup whole milk
- 2 tbsp butter (melted, for brushing)
- ¼ tsp garlic powder (for brushing)
- 1 tsp dried parsley flakes (for garnish)
Instructions
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
- Cut in cold butter with a pastry cutter or fingers until mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese.
- Add milk and stir just until combined—do not overmix.
- Drop spoonfuls of dough onto the baking sheet, spaced evenly.
- Bake for 10–12 minutes, until tops are golden brown.
- Meanwhile, mix melted butter with garlic powder and parsley.
- Brush warm biscuits generously with the garlic butter mixture. Serve immediately.
Notes
- For extra flavor, add a pinch of cayenne or chopped green onions.
- Top with Parmesan for a richer finish.
- Use freshly shredded cheese for best results.
